Chameleon Plant

//Chameleon Plant

Chameleon Plant


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It is grown as a leaf vegetable, particularly in Vietnam, where it is called giấp cá or diếp cá, and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as ‘fishy’ (earning it the nickname “fish mint”), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs.

Out of stock



The plant grows well in moist to wet soil and even slightly submerged in water in partial or full sun. Plants can become invasive in gardens and difficult to eradicate.


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