Basil, ‘Genovese’ Sweet Basil

Description

This is the classic Italian basil, and the crucial ingredient for pesto! Large dark green leaves are tender, delicious, and aromatic. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves. Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. How can you even think of not ordering a bunch of these?